| Course Code |
CRL-UE |
| Description: |
This on-line course is one of a suite of courses which will give
personnel working in the Catering, Retail and Leisure environment required for
their roles. This course is aimed at Unit Executives and Supervisors. |
| Aim: |
To provide CRL mangers with the required knowledge of the
processes leading to contract award and the subsequent management of CRL (PAYD)
inclusive contracts to achieve best Value for Money (VFM). |
| Duration: |
2 Hours Approximately. |
| Pre-Requisites: |
Unit Executives - None
Supervisors - it is recommended that delegates in a Supervisory role have
completed their mandatory training. |
| Designed For: |
Unit Executives and Supervisors in the CRL environment. |
| Course Components: |
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| Subjects Covered: |
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| Assessment: |
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| Cost for non MOD applicants: |
This course is part of a package and cannot be purchased individually. The cost
for the package is £125 excluding VAT. The package consists of Catering,
Retail and Leisure - Awareness (CRL-A), Practitioner (CRL-P), Supervisor (CRL-S)
and Unit Executive (CRL-UE). |
| Additional Information: |
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| Objectives: |
By the end of the package learners will be able to:
• Recognise the processes leading to CRL Contract Award;
• Understand how to manage CRL PAYD inclusive contracts;
• Understand how to achieve best Vale for Money in a CRL Contract;
• Understand how Key Performance Indicators (KPI's) fit into the Service
Provision Payment;
• Understand how to interpret the monthly Trading Account;
• Understand how to identify trends in the monthly Trading Account. |
