| Course Code |
CRL-P |
| Description: |
This on-line course is the second in a suite of courses which
will give personnel working in the Catering, Retail and Leisure environment
required for their roles. It provides a more in depth overview of the subject
and the knowledge required to progress to the next level course if required. |
| Aim: |
To provide delegates with a practical knowledge of Catering, Retail
and Leisure (CRL) including Pay as You Dine (PAYD). To understand the process of
Key Performance Indicators (KPI), the Monthly Trading Account and the planning
and control of food service systems to obtain Value for Money (VFM). |
| Duration: |
2 Hours Approximately. |
| Pre-Requisites: |
Catering, Retail and Leisure - Awareness On-Line Training |
| Designed For: |
All staff involved in CRL and PAYD activities. |
| Course Components: |
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| Subjects Covered: |
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| Assessment: |
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| Cost for non MOD applicants: |
This course is part of a package and cannot be purchased individually. The cost
for the package is £125 excluding VAT. The package consists of Catering,
Retail and Leisure - Awareness (CRL-A), Practitioner (CRL-P), Supervisor (CRL-S)
and Unit Executive (CRL-UE). |
| Additional Information: |
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| Objectives: |
By the end of the package learners will be able to:
• Recognise a description of KPI;
• Understand the concept of KPI and its application;
• Understand CRL strategy in understanding the Monthly Trading Account;
• Understand how core catering fits into the planning and control of food
services in the CRL environment;
• Understand the need to achieve best Value for Money (VFM) in the CRL
environment. |
